English Muffin Pizzas – Veggies Don’t Bite – Jarastyle

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Last modified: July 17, 2023. Originally posted: July 17, 2023 By Sophia DeSantis

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These English muffin pizzas are an easy recipe for the whole family. Topped with flavorful sauce, gooey cheese, and your favorite toppings!

Whether it’s a quick snack or a fun meal, these muffin pizzas are the perfect solution for busy nights. They are perfect for kids to make too!

This post was sponsored by Rubbermaid but the content and opinions expressed are fully my own.

We love easy meals that are kid friendly. These English muffin pizzas are a weekly staple! You can use store bought sauce or make marinara at home, pick toppings you love and finish with your favorite cheese.

Ingredients

Knowing how to make pizza with english muffins is a key life skill. And, having the sauce and all of the toppings prepped and stored in the best Rubbermaid containers is a life hack for the easiest meals ever!

For the base of the english muffin pizzas you need:

• English muffins – gluten free if needed
• Pizza sauce
• Mozzarella cheese – dairy free if preferred

Then choose your toppings, we always make a variety:

• Spinach
• Mushrooms
• Peppers
• Olives
• Pepperoni – plant based if preferred
• Italian seasoning
• Basil
• Sausage – we like homemade vegan and gluten free sausage
• Onions
• Tomatoes or sun dried tomatoes
• Artichoke hearts
• Broccoli

What to Serve With Pizza

This english muffin pizza recipe can be served all by itself for lunch or an after school snack, but it’s also fun to make for a full family dinner. Try pairing with any of these recipes:

More Ways to Cook

If you don’t want to heat up your oven you can also prepare the english muffin pizzas any of these ways:

• Toaster oven: bake as directed, but keep a close eye as they might be done a little faster.
• Air fryer: reduce the cook time to about 4 minutes.
• Microwave: this method isn’t recommended but in a pinch it will work. Heat for 1 minute, then in 30 second intervals until the cheese is melted.

Meal Prep and Storage Tips

Prepping everything you need to make an english muffin pizza in the oven is ideal so it’s easy to throw together in minutes!

• Make the sauce and refrigerate until ready to use.
• Prepare any toppings.
• You can also freeze assembled english muffin pizzas!
  • Follow the instructions but wait to bake.
  • Arrange the pizzas in a single layer on a large plate or cookie sheet and freeze for 1-2 hours.
  • Once solid, transfer the pizzas to a Rubbermaid container.
  • Layer parchment paper between pizzas if you have more than one layer.
  • Freeze for up to 3 months.
  • Bake from frozen as directed, you may need to add a few minutes.
• Leftovers can be kept in the refrigerator for up to 3-5 days.
• Reheat in the oven or toaster oven to maintain the crispiness.

The Best Food Storage Containers

When preparing recipes in advance as well as keeping leftovers as fresh as possible, you want to make sure you have the best quality airtight containers. This is why I love Rubbermaid with the EasyFindLids System™ the most!

• My kitchen cabinets stay organized! The interchangeable lids snap together with the bases beautifully, and the containers nest.
• A must have: the BPA-free containers are top-rack dishwasher-safe because no one likes hand washing containers and lids every day.
• They’re also freezer-safe for long term storage which means mini pizzas are a quick reheat away!
• Speaking of reheating, they’re also microwave-safe!

More Easy Recipes

English Muffin Pizzas

Sophia DeSantis

These English muffin pizzas are an easy recipe for the whole family. Topped with flavorful sauce, gooey cheese, and your favorite toppings!

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course 30 Minutes or Less, Main Course, Snack

Cuisine American, Italian

Servings 8

Calories 116 kcal

Ingredients  

1x2x3x

• 4 English muffins gluten free if needed
• 1 cup pizza sauce
• 1 cup mozzarella cheese dairy free if preferred

Topping ideas:

• Spinach
• Mushrooms
• Peppers
• Olives
• Pepperoni plant based if preferred
• Italian seasoning
• Basil

Instructions 

• Preheat oven to 350 F/ 175 C

• Open muffins in half and lay on a parchment lined baking sheet.

• Spread ½ – 2 tablespoons sauce over each muffin half.

• Add 1 tablespoon cheese to each.

• Add any toppings you prefer.

• Top with the other 1 tablespoon cheese.

• Bake in oven for about 10-12 minutes, watching as you go and taking out when just beginning to brown. If you like them crispier then bake until browning on top.

Notes

• Mix and match any toppings you want! You can also add in other types of cheese or sauces. See post for more ideas.
• Nutrition facts include the basic recipe only, no toppings. True numbers will vary depending on ingredients and brands used. 

Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.

Nutrition

Calories: 116kcalCarbohydrates: 15gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 365mgPotassium: 139mgFiber: 1gSugar: 1gVitamin A: 227IUVitamin C: 2mgCalcium: 90mgIron: 1mg

Nutrition and metric information should be considered an estimate.

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