Authentic Greek Lemon Potatoes Recipe – Jarastyle

Authentic Greek lemon potatoes are made with a perfect blend of olive oil and herbs. Perfectly crisp outer edges, creamy and soft on the inside!

These roasted lemon potatoes are made from my mom’s hometown recipe, they make a great side to any meal!

This post was originally published on 7/30/20.

Crisp on the outside, soft and buttery in the center, these potatoes are roasted to perfection. Topped with oregano and lemon for the spot on Greek flavor.

Ingredients

These Greek lemon roasted potatoes are super simple to make, but so flavorful. Here are the main ingredients:

• Potatoes – see the section below for notes on which potatoes to use.
• Lemon – freshly squeezed lemon juice will give you the absolute best taste. However, bottled lemon juice can be used in a pinch.
• Fresh oregano – Greek oregano is ideal, but standard oregano can be used as well. Feel free to switch it up and use fresh parsley, dill, basil, mint, rosemary, sage, or any other herb you like as well.
• Olive oil – extra virgin olive oil has an excellent neutral taste that is ideal. You can also use broth to coat the potatoes if you are oil-free. Vegetable broth should be used to make the recipe vegan, but chicken broth is a good choice if you eat meat.
• Salt & pepper

Types of potatoes

The different potato types will yield different results. If you like the texture soft and fluffy on the inside, then use a starchy potato such as russet potatoes. If you want it more firm and smooth, use a waxy potato like Red or even Yukon gold potatoes.

The end result of these Greek potatoes is crisp on the edges and softer in the middle. If you want a full soft result without the crispness, you simply add some broth to the pan.

How to Make Greek Lemon Potatoes

This is such a simple recipe but loved by all! You definitely don’t need complicated directions to get amazing food.

1. Cut the potatoes. I like to cut them into 8 pieces, the smaller they are the quicker they will cook through. However this also depends on the side of your potato.
2. Add the potato wedges to a roasting pan and drizzle on the lemon and either olive oil or broth. toss to coat.
3. Add the oregano, salt and pepper.
4. Bake until tender.
5. Remove from the oven, garnish, and serve!

NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

Dishes to serve With Greek Potatoes

This is the perfect side dish for a big feast or simple weeknight dinner. Here are some ways we enjoy these potatoes and some other recipe to serve them with:

Common Questions

Should I use fresh or bottled lemon?

I always suggest fresh lemon as a first choice when it comes to all cooking. But in a pinch bottled would work.

Can you prep these ahead of time?

This Greek lemon potatoes recipe is very quick and simple to prep. Since potatoes oxidize if cut ahead of time, I don’t suggest doing it, but if you don’t mind the color then you can cut them the night before.

Can you marinate potatoes overnight?

If you’re going to prep the potatoes ahead of time, I suggest actually adding the spices and seasoning so they marinate. This will help stop some of the oxidation. However don’t marinate longer than overnight or the starch will begin to break down.

Why do you have to soak potatoes in water before baking?

This is one strategy that can give your potatoes a crispier outside all around. I do this with my breakfast potatoes sometimes, however for this recipe I don’t think it’s best as you want the crispness only on the edges and the soft almost buttery center.

Why are my roast potatoes soggy?

It is most likely because they are too crowded. The heat turns to steam when they don’t have room to breathe and the steam makes the potatoes soggy.

How do I store leftovers?

Store leftover roasted lemon Greek potatoes in an airtight container in the refrigerator. They will last about 5-7 days.

How do I reheat leftovers?

When you are ready to eat, you can reheat in the microwave, or put the potatoes in a baking dish with a little bit of broth or oil and heat at 400 F/ 205 C for about 10-15 minutes.

More Greek Recipes

Loved this authentic Greek lemon potatoes recipe and need more Mediterranean deliciousness in you life? Check out these tasty dishes:

Authentic Greek Lemon Potatoes Recipe

Sophia DeSantis

Authentic Greek lemon potatoes are made with a perfect blend of olive oil and herbs. Perfectly crisp outer edges, creamy and soft on the inside!

Prep Time 5 minutes mins

Cook Time 45 minutes mins

Total Time 50 minutes mins

Course Side Dish

Cuisine Greek

Servings 4

Calories 185 kcal

Ingredients  

1x2x3x

For softer potatoes, that aren’t crisp at the edges:

Shop Ingredients on Jupiter

Instructions 

• Preheat oven to 425 F/ 220 C.

• Cut potatoes into 8 or 16 pieces, depending on size of potato. You want the pieces around the same size for even cooking.

• Put in a baking dish. Add the rest of the ingredients and use your hands to coat.

• Bake for 45-50 minutes until brown on the edges or if you made the soft version, until the broth has evaporated and they are cooked through.

• Serve alone or with a Greek salad, Gyro, or other Greek dish!

Notes

• The different potato types will yield different results. If you like it soft and fluffy on the inside, then use russet but if you want it more firm and smooth, use Red or Yukon gold.
• The extra cup of veggie broth is for potatoes that end up soft all over. Not with crisp edges like if you don’t use it. The broth will evaporate as it cooks, just watch them as they cook to see if you need more.

Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.

Nutrition

Calories: 185kcalCarbohydrates: 42gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 569mgPotassium: 986mgFiber: 6gSugar: 2gVitamin A: 24IUVitamin C: 51mgCalcium: 45mgIron: 2mg

Nutrition and metric information should be considered an estimate.

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