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This ham and broccoli breakfast casserole is a delicious combination to meal prep and enjoy for breakfast! It’s loaded with diced ham, broccoli, onion, bell pepper, and a touch of cheesy goodness.
You can say we’re big fans of breakfast casseroles here at Downshiftology. Just take a look at our ultimate breakfast casserole – it’s a reader favorite! That’s why I’m excited to share this spring-appropriate ham and broccoli version that was honestly a spur-of-the-moment recipe… all thanks to honey baked ham and veggie fridge leftovers!
But that’s the beauty of breakfast casseroles. They transform leftover ingredients into a breakfast beauty and are so easy to make. So the next time you need a breakfast idea to serve guests or want an easily reheatable breakfast for weekday mornings, give this ham and broccoli breakfast casserole a try!
Ham and Broccoli Breakfast Casserole Ingredients
Good news — this breakfast casserole doesn’t require that many ingredients. But if you want to add one more vegetable or switch up the meat, the choice is all yours!
- Eggs & Milk: Egg casserole necessities! For milk, you can use dairy or dairy-free milk. Just note that dairy milk will give your eggs a fluffier texture.
- Meat: If you have leftover ham from the holidays, use that! If not, you can purchase ham steaks to dice up.
- Vegetables: Aside from broccoli florets, I’m including diced onions and green bell pepper. But, feel free to use other veggies like asparagus, sweet potato, zucchini, or even green peas.
- Cheese: Shredded cheddar cheese is my go-to for casseroles, but you can use any kind really. For a dairy-free option, omit the cheese or use vegan cheese.
Find the complete recipe with measurements below
How To Make a Ham and Broccoli Breakfast Casserole
For this recipe, grab a 9×13-inch casserole dish. If your casserole dish is slightly smaller or bigger, that will work just fine. Then follow along below!
Cook the veggies. In a large pan, sauté the onion and bell pepper for about 3 minutes. Add the minced garlic and broccoli florets, and stir for another 3 minutes or until the broccoli is crisp-tender and vibrant green.
Add the filling ingredients. Transfer the onion and broccoli mixture to the casserole dish. Then add the diced ham and cheese, and stir everything together.
Make the egg mixture. Whisk the eggs, milk, salt, and pepper until lightly frothy.
It’s time to bake! Pour the egg mixture into the casserole dish and bake for 30 to 35 minutes at 400°F (200°C). The center should be cooked through and with a slightly golden crust on top.
Slice and serve. Slice the breakfast casserole into squares, and if you’d like, garnish with freshly chopped herbs before serving.
Storage Tips
- To eat throughout the week: Gotta love a make-ahead breakfast casserole! Store the slices in an airtight container in the fridge for 4 to 5 days. Then reheat in the microwave for about 30 seconds.
- To freeze for later: You can also freeze leftovers to enjoy months later! Just make sure to separate the slices with parchment paper so they don’t stick together. When you’re ready to eat, thaw in the fridge overnight, then microwave a serving for 30 seconds or until warmed through.
More Breakfast Ideas
If you’re a breakfast lover like I am, I’ve got lots of tasty options in this list of breakfast ideas. But here’s a snapshot of a few favorites below!
I hope this ham and broccoli breakfast casserole makes your mornings a bit easier (and more delicious!). If you give it a try, I’d love to know how it turned out in the comment box below.
Ham and Broccoli Breakfast Casserole
This ham and broccoli breakfast casserole is a delicious, healthy combination to meal prep and enjoy for breakfast!
Calories: 148kcal, Carbohydrates: 4g, Protein: 12g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.02g, Cholesterol: 183mg, Sodium: 391mg, Potassium: 190mg, Fiber: 1g, Sugar: 1g, Vitamin A: 558IU, Vitamin C: 36mg, Calcium: 117mg, Iron: 1mg
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Courtesy : https://downshiftology.com/recipes/ham-and-broccoli-breakfast-casserole/