Dry January mocktail recipes from around the world Jarastyle travel

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Are you participating in Dry January and looking for delicious mocktail recipes from around the world? Going alcohol-free doesn’t mean you have to miss out on exciting and flavorful drinks. Let’s explore some mouthwatering mocktail recipes inspired by different cultures. Get ready to embark on a global mocktail adventure!

Shirley Temple (United States):

The Shirley Temple is a classic mocktail that has been enjoyed by generations. Fill a glass with ice and pour in ginger ale. Add a splash of grenadine syrup and garnish with a maraschino cherry. It’s a sweet and bubbly drink that is loved by both kids and adults.

Shirley Temple drink

Picture: Rodion Kutsaiev/Unsplash

Mango Lassi (India):

The Mango Lassi is a popular Indian mocktail made with yogurt and mango. Blend ripe mangoes, yogurt, a splash of milk, and a touch of honey. Serve it chilled in a tall glass and garnish with a sprinkle of ground cardamom.

Mango Lassi

Picture: SimplyArt4794/Pexels

Virgin Piña Colada (Puerto Rico):

Transport yourself to a tropical paradise with a Virgin Piña Colada. Blend together pineapple juice, coconut milk, and ice until smooth. Pour it into a glass and garnish with a pineapple wedge and a cherry. It’s a creamy and refreshing mocktail that will make you feel like you’re on vacation.

Pina colada

Picture: Esmihel Muhammad/Pexels

Virgin Mojito (Morocco):

In Morocco, a popular mocktail is made with fresh mint, lime juice, and orange blossom water. Mix up mint leaves and lime juice in a glass. Add a few drops of orange blossom water and top it off with sparkling water. Garnish with a sprig of mint and a slice of lime.

Virgin mojito

Picture: Taryn Elliott/Pexels

Virgin Caipirinha (Brazil):

The Caipirinha is a famous Brazilian cocktail, and the non-alcoholic version is just as delicious. In a glass, muddle lime wedges and sugar. Add ice cubes and pour in a non-alcoholic spirit or a citrus-flavored soda. Stir well and garnish with a lime wheel.

Caipirinha

Picture: Vlad Deep/Pexels

Virgin Mojito (Thailand):

In Thailand, a unique twist on the classic Mojito is made with lemongrass and ginger. Mix up lemongrass and ginger in a glass. Add lime juice, sugar syrup, and ice cubes. Top it off with soda water and garnish with a lemongrass stalk.

Virgin Mary (United Kingdom):

The Virgin Mary is a non-alcoholic version of the famous Bloody Mary. In a glass, mix tomato juice, Worcestershire sauce, Tabasco sauce, lemon juice, salt, and pepper. Add ice cubes and stir well. Garnish with a celery stalk and a lemon wedge.

Virgin Mary cocktail

Picture: Arina Krasnikova/Pexels

Virgin Sangria (Spain):

Sangria is a popular Spanish drink, and the non-alcoholic version is equally delightful. In a pitcher, combine grape juice, orange juice, apple juice, and a splash of lemon juice. Add sliced fruits like oranges, apples, and berries. Let it chill in the refrigerator for a few hours before serving.

Sangria

Picture: Divya Agrawal/Unspalsh

Virgin Mojito (Jamaica):

In Jamaica, a mocktail called “Jamaican Breeze” is a tropical delight. Muddle fresh mint leaves, lime wedges, and brown sugar in a glass. Add ice cubes, pineapple juice, and a splash of ginger ale. Garnish with a sprig of mint and a pineapple wedge.

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Courtesy : https://www.getaway.co.za/food/dry-january-mocktail-recipes-from-around-the-world/

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