Plum-glazed duck with roasted vegetables recipe Jarastyle travel

- Advertisement -

[ad_1]

Looking for a delicious winter-warming meal that will impress the family? We’ve got you covered with this glazed duck and roasted veggies recipe.

Total time 1 hour 15 minutes | Serves 6

glazed duck recipe

Ingredients

  • 400 g baby carrots, trimmed
  • 1 red onion, cut into wedges
  • 170 g asparagus, trimmed
  • 2 tsp olive oil
  • 4 x 150 g duck breast fillets, skin on
  • ¼ cup plum sauce
  • 1 tbsp  sweet chilli sauce
  • 200 g baby vine-ripened truss tomatoes

Method

PREHEAT the oven to 180°C.

COMBINE carrots, onion, asparagus and oil on a baking tray and season. Roast about 15 minutes or until vegetables are tender.

MEANWHILE, place duck, skin-side down, in a frying pan; cook, over medium heat, turning occasionally, until browned. Transfer to a baking tray lined with baking paper.

COMBINE sauces together in a jug and mix well. Brush both sides of the duck with sauce mixture; add tomatoes to the baking tray. Roast duck and tomatoes for about 5 -10 minutes or until tomatoes soften.

SERVE duck and tomatoes with roasted vegetables.

FOOD TEAM TIP: Place the duck breast skin-side down in a cold frying pan, then turn on the heat; this helps render off some of the fat. You can use orange baby carrots if heirlooms are unavailable.

Follow us on social media for more travel news, inspiration, and guides. You can also tag us to be featured. 

TikTok | Instagram | Facebook | Twitter

ALSO READ: ALSO READ: 5 cosy wine farms near Cape Town to make the most out of a rainy day

 

[ad_2]

Source link

Jarastyle – #Plumglazed #duck #roasted #vegetables #recipe
Courtesy : https://www.getaway.co.za/food/recipes-food/plum-glazed-duck-with-roasted-vegetables/

Share